Mme Coco: mad not to jump onto this

It’s well packaged, well priced, well made and well easy to quaff. It’s a blanc de blancs sparkling white wine grown in France’s Aude Valley ... It spends 12 months on lees. It’s made properly – methode traditionelle – none of this tank-gassed-fermented business. If you go through a bit of sparkling wine, you’re pretty much mad not to jump onto this.

It’s musky and lemony, alive with fluffy bubbles and flavoursome enough. I know it’s a blanc de blancs but I saw some Turkish delight characters in it; though that said, I drank a bit too much of this a bit too quickly, so maybe my judgement was impaired. It’s that kind of wine. Buy.